Cellier de dauphins roulette

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Cellier de dauphins roulette jesse broulette New buildings were added for the vineyard machinery and equipment. Ecology is a permanent concern for us.

A new adventure begins www. Creation of a reception crllier, overlooking the vineyards. A friendly place to discover our wines. Modernization of labelling, with the purchase of a brand new printing machine for caps and a new printing system on cardboard in order to have a better traceability and a qualitative monitoring of products.

Purchase of two new tractors equiped with air-conditioning in order to improve the daily work of our employees. Ecology is a permanent concern for us. We Purchase a new vine roulettte apparatus which limits the doses of product and permits more localized application to avoid external contamination. Where to taste our wines? Our estate has been family owned since its beginnings in when cellier de dauphins roulette was bought by Louis Carteyron and his soon Jacques.

For many years, the production was divided between fruit old west gambling saloon wine. Hubert Carteyron began direct sales of Chateau Penin roylette bottle with the vintage. His son Patrick, representing the fifth generation, took over the estate in after working as an oenologist for several years.

The fruit production side of the farm then disappeared, making way for the vines which were planted roulette keys the clear rouletge of producing quality grapes for wine. As the new vineyards developed, new cellars were built. Today, we produce wine from 40 hectares of vines, with an annual production ofbottles. A new dauphons cellar was built, enabling the temperature in the vats to be carefully controlled during fermentation and maceration.

A barrel cellar was built along with a completely air-conditioned bottle storage cellar. A customer reception building, which included an area for packaging and dispatch, was added. The barrel cellar and bottle storage building were extended. A special bottle cellar was designed to keep wines roulftte old vintages. New buildings were added for the vineyard machinery and equipment. A new vinification cellar was built. Respect of the environment and of the customer's health.

Setting of dauphind procedures and waste treatment recovery of washing water from roulettr, treatment of this water and putting on sewage farm. We bought a new system of pressing which allows us to work with low pressures and thus to preserve all the quality of the harvest. History of the vineyard. M odernization of the sorting ofthe harvest. Elyage - Copyright - contact elyage.

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